Ti

Precious food in ancient times

TiCordyline fruticosa

It is a woody plant growing up to 4 m high, with leaves 40-70 cm long by 5-10 cm wide. It produces panicles 40-60 cm long with aromatic, yellowish to reddish flowers that mature into wine-colored drupes.

Importance

It served an important function as food. Its roots have a very sweet flavor when cooked, or its juice is consumed naturally. It was also used to intertwine the grasses on the roofs of homes. Charcoal from the charred leaves provided the black powder (ngarahu) used in body tattooing.

Propagation

It is propagated mainly by cuttings.

Ecology

Subspontaneous and uncommon in the natural environment, small populations are known in Rano Kau (see gallery), Hanga Oteo.

Conservation

It is in VULNERABLE status.

Distribution

It is native to tropical southeastern Asia, Papua New Guinea, Melanesia, northeastern Australia, the Indian Ocean, and parts of Polynesia. It is present in some Polynesian islands such as Hawaii, New Zealand, and in wild Rapa Nui, or in Hanga Roa gardens as an ornamental plant.

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